Raisin - pecan pie - sl 10/87

1 9\" pie

Ingredients

Quantity Ingredient
1 each Pastry for a 9\" pie
3 eaches Eggs; beaten
½ cup Butter or margarine; melted
2 tablespoons Vinegar
1½ cup Sugar
½ teaspoon Ground cinnamon
⅔ cup Raisins
½ cup Pecans; chopped
1 teaspoon Vanilla extract
Whipped cream (optional)

Directions

Roll pastry to ⅛" thickness on a lightly floured surface. Place in a 9" pieplate; trim off excess pastry along edges. Fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake at 450F for 3 to 5 minutes. Remove pastry from oven, and allow to cool completely.

Combine beaten eggs, melted butter, vinegar, sugar, and cinnamon, mixing well. Stir in raisins, chopped pecans, and vanilla. Pour into prepared pastry shell. Bake at 350F for 30 minutes or until pie is set. Garnish pie with whipped cream, if desired. Yield: one 9" pie.

Barbara Sims of Tennessee, in October, 1987"Southern Living". Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 11-01-95

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