Raisin fudge

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or butter substitute
2 cups Sugar
¼ cup Molasses
½ cup Evaporated milk
2 Squares chocolate
2 tablespoons Raisins
½ cup Chopped nuts
1 teaspoon Vanilla

Directions

Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.

Submitted By LAWRENCE KELLIE On 11-12-94

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