Ranch dip for vegetables

1 Servings

Ingredients

Quantity Ingredient
1 (24 oz.) carton 1% cottage cheese
8 tablespoons Lite sour cream
1 (1 oz.) pkg. dry ranch dressing mix
Green pepper, etc. for dipping

Directions

INGREDIENTS

RAW VEGETABLES: CELERY STIC

PREPARATION

Use food processor and cream entire carton of cottage cheese until it becomes very smooth and creamy. Blend and cream for about 5 minutes or longer. Add lite sour cream. Blend until well mixed. Add dry ranch dressing mix and blend. Serve as a dip for raw vegetables or use on baked potato. Also good with pretzels. Very Good! Grams of Fat Per Serving: 1 to 2. Calories Per Serving: 88. Source: Magic Chef Cookbook CDROM

Submitted By PAT PATE <PATPATE@...> On SUN, 6 NOV 1994 214953 ~0600 (CST)

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