Ranchero beef stew - bon appetit

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 pounds Beef stew meat, cut into 1-inch cubes
1 large Onion, cubed
2 mediums Carrots, cubed
3 Garlic cloves, chopped
1 15 to 16-oz can stewed tomatoes
1 cup Canned beef broth
1 can (4-oz) diced green chilies
½ cup Sliced pimiento-stuffed green olives (about 2 1/2 oz)
2 tablespoons Dried oregano
⅓ cup Chopped fresh cilantro

Directions

Heat oil in heavy large Dutch oven over high heat. Season beef with salt and pepper. Add to Dutch oven; saute until brown, about 5 minutes. Add onion, carrots and garlic; saute 5 minutes. Add tomatoes, broth, chilies, olives and oregano. Bring to simmer. Reduce heat to low, cover and simmer until beef is tender, about 1 hour.

Uncover; simmer untiljuices thicken, about 10 minutes. Season with salt and pepper. Stir in cilantro.

Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg>

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