Ranch style beef

6 Servings

Ingredients

Quantity Ingredient
2 pounds Boneless beef stew meat --
Cut into 1\" cubes
12 eaches Small white onions
4 Whole cloves
2 tablespoons Brown sugar
teaspoon Salt
½ teaspoon Bottled brown gravy sauce
1 tablespoon Red wine vinegar
1 each Bay leaf
teaspoon Thyme
¾ cup Water
¼ cup Flour
Date: 12-22-92 (05:37) Number: 2525 Fro Colossus

Directions

In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes.

Recipe By :

From: Terrance

Date: 12-22-92 (05:37) Numbe (125) Cook

Related recipes