Randy pollak's persimmon muffins

12 lg muffins

Ingredients

Quantity Ingredient
1 cup Flour
¾ cup Sugar
1 teaspoon Baking soda
1 teaspoon Baking powder
½ teaspoon Salt
½ teaspoon Cinnamon
½ teaspoon Nutmeg
1 cup Chopped walnuts
½ cup Raisins
1 cup Persimmon pulp
2 tablespoons Oil
¼ teaspoon Lemon extract

Directions

Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed. Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12 large muffins. Lemon glaze may be added when cool.

Posted by Randy Pollak, Kook-Net recipe network 315-786-1120 Submitted By LINDA FIELDS On 01-12-95

Related recipes