Randy pollak's uncooked persimmon pudding roll
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Persimmon pulp |
| 1 | cup | Sugar |
| ½ | cup | Nutmeats |
| ½ | cup | Coconut |
| 12 | larges | Marshmallows, cut up |
| 18 | Graham crackers | |
Directions
Save enough graham crackers to roll your pulp. Mix together all ingredients and roll together in crumbs. Wrap with waxed paper and refrigerate overnight. Slice and serve. Good with Cool Whip (tm) or ice cream.
Posted by Randy Pollak, Kook-Net Recipe Network
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