Randy pollak's persimmon bread

1 loaf

Ingredients

Quantity Ingredient
2 cups Flour
2 teaspoons Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Nutmeg
1 cup Persimmon pulp
1 cup Sugar
½ cup Milk
2 Eggs
¼ cup Softened butter or oleo
1 cup Chopped nuts

Directions

Sift the first 6 ingredients together. Mix the persimmon, sugar, eggs and milk. Add the dry ingredients and butter. Mix until well blended.

Stir in the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3 inch. Bake at 350F for 45 minutes or until done. This bread freezes well.

Posted by Randy Pollak, Kook-Net Recipe Network Submitted By LINDA FIELDS On 01-12-95

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