Raspberry coconut cookies

48 Servings

Ingredients

Quantity Ingredient
3¼ cup Flour
1 teaspoon Soda
1 teaspoon Salt
½ cup Shortening
½ cup Butter
1 cup Brown sugar
2 Eggs
½ cup Water
2 cups Flaked cocoanut
1 teaspoon Almond extract
Raspberry jam

Directions

From: Chris Wylde <cwylde@...> Date: Mon, 22 Jul 1996 13:09:17 +0000 Measure flour. Add soda and salt; blend in well. Cream shortening, sugars and eggs thoroughly. add water and almond extract and mix well. Blend in flour mixture. Stir in cocoanut. Drop mixture by level teaspoons 2 inches apart on ungreased baking sheets. Make small dent in top of each cookie with a thimble. Place ½ tsp. raspberry jam on each cookie. Bake at 400 for 10-12 minutes.

EAT-L Digest 21 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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