Raspberry coconut layer bars

12 servings

Ingredients

Quantity Ingredient
1⅔ cup GRAHAM CRACKER CRUMBS
½ cup BUTTER OR MARGARINE, MELTED
2⅔ cup FLAKED COCONUT
1¼ cup SWEETENED CONDENSED MILD
1 cup RED RASPBERRY JAM/PRESERVES
⅓ cup CHOPPED WALNUTS, TOASTED
½ cup SEMI-SWEET MORSELS, MELTED
¼ cup MELTED WHITE BAKING BAR

Directions

IN MEDIUM BOWL, COMBINE GRAHAM CRACKER CRUMBS AND BUTTER. SPREAD EVENLY OVER BOTTOM OF 13X9-INCH BAKING PAN, PRESSING TO MAKE COMPACT CRUST. SPRINKLE COCONUT OVER CRUST. POUR SWEETENED CONDENSED MILK EVENLY OVER COCONUT. BAKE IN PREHEATED 350 OVEN FOR 20 TO 25 MINUTES OR UNTIL LIGHTLY BROWNED; COOL. SPREAD JAM OVER COCONUT LAYER; CHILL 3 TO 4 HOURS. SPRINKLE WITH WALNUTS. DRIZZLE DARK CHOCOLATE THEN WHITE CHOCOLATE OVER TOP LAYER TO MAKE LACY EFFECT; CHILL. CUT INTO 3X1-½-INCH BARS.

Related recipes