Raspberry peach jam

100 servings

Ingredients

Quantity Ingredient
2⅔ cup Peaches -- peeled
Finely chopped
1½ cup Fresh raspberries -- or
Frozen crushed
3 cups Sugar
1½ teaspoon Lemon juice

Directions

In a large kettle, combine all ingrdients. cook over low heat, stirring occasional, until sugar is dissolved and mixture is bubbly, about 10 min. Bring to a full rolling boil; boil for 15 min. stirring constantly. Remove from the heat; skim off foam. Pour hot into hot jars leaving ¼ inch headspace. Adjust caps. Process for 15 min. in a boiling water bath. Yield: 5 half-pint.

Recipe By : Country Woman

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