Rhubarb-peach jam (mw)

20 Servings

Ingredients

Quantity Ingredient
4 cups Rhubarb -- diced
1 large Can
1½ cup Sugar
2 tablespoons Orange peel -- grated
Peaches with juice

Directions

See note about microwave times!! Chop the peaches and combine all ingredients in a microwave safe bowl.=20 Cover the surface of the mixture with waxed paper. Microwave on high for 7-10 minutes, until it comes to a full bowl. Remove the waxed paper and cook on high for 15-25 minutes, unti l very syrupy, checking frequently in the last 10 minutes.=20

Store in jam jars... freezes well too.

Recipe By : Nancy Shour

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