Raspberry tapioca

4 servings

Ingredients

Quantity Ingredient
2 cups Fresh or frozen unsweetened raspberries
3 tablespoons Uncooked quick cooking tapioca
2 tablespoons Plus (see next ingredient)
2 teaspoons Sugar

Directions

Palce berries in a blender container. Blend until smooth. Pour thru a strainer. In a saucepan, combine berries with enough water to equal two cups. Stir in tapioca and sugar. Let stand 5 minutes. Bring to a boil, remove from heat. Cool in pan 20 minutes. Then stir and divide among 4 custard cups. Chill

Per serving: 1g protein, 0g fat, 22g carb., 0mg sodium, 0mg chol., 87 calories.

Submitted By CAROLYN SHAW On 09-29-94

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