Raspberry-nut shortbread bar

16 Servings

Ingredients

Quantity Ingredient
1¼ cup Flour
½ cup Sugar
½ cup Butter
⅓ cup Raspberry jam
2 Eggs
½ cup Brown sugar; packed
1 teaspoon Vanilla
2 tablespoons Flour
⅛ teaspoon Salt
⅛ teaspoon Baking soda
1 cup Chopped walnuts

Directions

From: Randy and Colleen Jones <rcjones@...> Date: Fri, 5 Jul 1996 21:33:06 -0700 From the Back of Diamond Walnut Pkg.

Shortbread recipe: Combine flour, sugar and butter til fine. Press into bottom of lightly greased 9" baking pan. Bake at 350 F for 20 minuets or til light brown. Remove.

Spread ⅓ c. raspberry jam over the cooled shortbread.

Beat eggs, brown sugar and vanilla til well blended. Stir flour, salt and soda together. Add to the egg mixture. Add 1 c. chopped walnuts.

Spoon the above over the jam and sprad lightly to the corners of the pan.

Return to the oven for 20 - 25 minutes, or until top is set.

Cool. Cut into bars.

EAT-L Digest 5 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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