Raspberry cream bars

16 Servings

Ingredients

Quantity Ingredient
1 pack Yellow cake mix
½ cup Butter
1 cup Raspberry perserves
8 ounces Cream cheese
¼ cup Sugar
2 tablespoons Flour
1 teaspoon Vanilla
1 Egg
¼ cup Raspberry prserves

Directions

Preheat oven to 350~. Crust: combine cake mix and butter in a bowl until crumbly. Reserve 1 cup. Press remaining mixture into 13x9x2 pan. Spread 1 cup perserves over crust. Filling: Stir together cream cheese, flour, sugar, vanilla, and egg until wee blended; fold in perserves. Carefully spread filling over crust. Sprinkle reserved cake mix/butter mixture over filling. Bake 30-40 minutes or until golden brown. Cool before cutting into bars.

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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