Rave reviews coconut cake
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Yellow cake mix |
1 | pack | Vanilla instant pudding mix |
1⅓ | cup | Water |
4 | larges | Eggs |
¼ | cup | Oil |
2 | cups | Coconut |
1 | cup | Walnuts or pecans; chopped |
Directions
Blend cake mix, pudding mix, water, oil and eggs in large mixer bowl. Beat at medium speed for 4 minutes. Stir in coconuts and nuts. Pour into 3 greased and floured 9" layer pans. Bake at 350 degrees for 35 minutes, Cool in pans for 15 minutes; remove and cool on rack.
NOTES : Fill and top with Coconut-Cream Cheese Frosting.
Posted to MC-Recipe Digest V1 #763 by lunchuck <jock@...> on Aug 28, 1997
Related recipes
- 4 day coconut cake
- Best ever coconut cake
- Chocolate coconut cake
- Cocoanut cake
- Coconut cake
- Coconut cake #1
- Coconut cake - xwcg89a
- Coconut cake -- xwcg89a
- Coconut cake`
- Coconut cream cake
- Coconut crunch cake
- Coconut fruitcake
- Coconut layer cake
- Coconut pound cake
- Coconut ring cake
- Creamy coconut cake
- Fresh coconut cake
- Fruited coconut cake
- Lemon coconut cake
- White coconut cake