Best ever coconut cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Oil |
| 1 | pack | White cake mix |
| 2 | larges | Eggs |
| 1⅓ | cup | Water |
| 1 | pack | 7 oz coconut |
| 1 | can | 15 oz cream of coconut |
| 1 | carton | 12 oz Cool Whip |
Directions
Preheat oven to temperature recommended on cake mix box.
Combine oil, cake mix, eggs, water, & ¾ of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 min.
Remove cake from oven, & while still hot, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets. From:alexh@... (Alex Horvatdate:96-06-22 16:06:41 Edt
Related recipes
- 4 day coconut cake
- Best ever chocolate cake
- Chocolate coconut cake
- Cocoanut cake
- Coconut cake
- Coconut cake #1
- Coconut cake`
- Coconut chocolate cake
- Coconut cream cake
- Coconut fruitcake
- Coconut layer cake
- Coconut pound cake
- Coconut ring cake
- Coconut topped chocolate cake
- Cream of coconut cake
- Creamy coconut cake
- Fresh coconut cake
- Homemade coconut pound cake
- Quick coconut cake
- White coconut cake