Ravioli with broccoli sauce

4 servings

Ingredients

Quantity Ingredient
¼ cup Olive Oil
4 Garlic Cloves; chopped
Salt and Pepper to taste
¼ cup Dried Red Pepper Flakes
1 cup Heavy Cream
1½ pounds Broccoli
¾ cup Grated Parmesan Cheese *
15 ounces Frozen Ricotta Ravioli

Directions

* Substitute Romano Cheese if desired Heat oil in medium saucepan.

Add garlic, salt, pepper and red pepper. Saute until garlic is lightly browned, 5-7 mins. Add cream; cook 20 min. to thicken, stirring occasionally. Meanwhile, cut broccoli into 1-½" flowerettes. Place in separate pan, cover with water and cook until tender, drain and set aside. Add cheese to sauce mixture, stir to blend. Prepare broccoli as directed, drain. Add broccoli to sauce and pour over ravioli.

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