Raw cranberry salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cranberries, fresh; 1/2 lb. |
| 1 | cup | Sugar |
| 1 | cup | Apples; unpeeled, diced |
| 1 | cup | Grape halves, fresh |
| 1 | cup | Orange sections, fresh |
| ½ | cup | Pecans; chopped (or walnuts) |
| Lettuce | ||
| ¼ | cup | Cream, heavy; whipped |
| ¼ | cup | Mayonnaise |
Directions
Wash cranberries and put through a food chopper, using coarse blade.
Add sugar, and let drain overnight in refrigerator. (Save juice to use in punch or molded salads.) Combine drained cranberries, apples, grapes, oranges, and nuts. Toss lightly. Serve on lettuce. Blend heavy cream with mayonnaise and serve over salad.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94
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