Really enjoyable eggnog
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Skim milk |
| ¾ | cup | + 2 Tbls. sugar |
| ⅛ | teaspoon | Ground nutmeg |
| 4 | Whole eggs | |
| 2 | Egg whites | |
| ½ | cup | Light rum (opt) |
| 2 | teaspoons | Vanilla |
| 1 | cup | Evaporated skim milk |
Directions
Put milk, ¾ cup sugar & the nutmeg in heavy 3-4 quart pan. Stir over med heat until bubbles appear around edge. Remove from heat. In med bowl whisk eggs & whites until blended. Gradually whisk in 2 cups hot milk mixture. Pour back into pan. Stir over med low heat for about 8 minutes until mixture is just under the boiling point (200) & is slightly thickened. Remove from heat. Stir in rum & vanilla.
Refrigerate at least 2 hours. One hour before serving: Pour evaporated milk into a small bowl & place in freezer 45 mintues or until it starts to freeze around edge. Beat with mixer until foamy.
Add 2 Tbls. sugar & beat 5 minutes or until stiff peaks form. Fold into eggnog. Pour into punch bowl. Dust with nutmeg.
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