Red's prize winnin' pintos

6 Servings

Ingredients

Quantity Ingredient
6 Canned jalapeno peppers --
Or suit yourself
½ teaspoon Cayenne pepper
1 teaspoon Black pepper
1 tablespoon Chili powder
2 pounds Pinto beans -- dry
½ pounds Salt port -- cubed
1 X1x1/4\"
2 mediums Onion -- chopped
2 Cloves garlic -- minced

Directions

Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours. When the beans are done, test for salt and adjust to our preference. Don't salt in advance, because the salt pork will do that for you.

Recipe By : Chile Pepper Magazine - Sep/Oct 1990

Related recipes