Tex-mex pinto beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pinto beans; dry, soak overnight |
| ¼ | pounds | Salt pork; cut into small piece |
| ¼ | cup | Fresh cilantro; chopped |
| 3 | Jalapeno peppers; up to 5 | |
| 5 | Garlic cloves; up to 10 | |
| 2 | mediums | Onions; finely chopped |
| 1 | tablespoon | Salt; or to taste |
| 3 | tablespoons | Chili powder |
| 1 | tablespoon | Cumin |
| 2 | teaspoons | Oregano |
Directions
From: Winkie2421<Winkie2421@...> Mix all ingredients, bring to boil. Once boiling, turn to low and let cook all day or until tender. Excellent with fajitas and fresh flour tortillas! Recipe by: trooney@... (tammy)
Posted to recipelu-digest by jeryder@... on Mar 10, 1998
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