Red, white, and blueberry shortcake

8 Servings

Ingredients

Quantity Ingredient
10 ounces Fat-free pound cake
Thawed and cut into 3 layers
1 cup Blueberry pie filling * see note
1 cup Strawberry pie filling * see note
4 ounces Cool whip lite®; thawed

Directions

Recipe by: Comstock® Makin' It Easy Recipes Preparation Time: 0:06 Spread bottom layer of cake onto serving plate. Spread with blueberry pie filling.

Add second layer of cake. Spread with strawberry pie filling. Top with third layer of cake. Frost top and sides of cake with whip topping. Chill until ready to serve.

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