Red, white and blue dessert
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cream cheese -- 8 oz ea. |
| Softened | ||
| ½ | cup | Sugar |
| ½ | teaspoon | Vanilla extract |
| ½ | teaspoon | Almond extract |
| 2 | cups | Heavy cream -- whipped |
| 2 | quarts | Strawberries -- halved |
| Divided | ||
| 2 | quarts | Blueberries -- divided |
Directions
In a large mixing bowl, beat cream cheese, sugar and extracts until fluffy. Fold in the whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and ½ cup blueberries for garnish. Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top.
Yield: 18 servings
Recipe By : Taste of Home
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