Red, white and blueberry sundaes

1 servings

Ingredients

Quantity Ingredient
1 cup Orange juice
7 tablespoons Grand Marnier or other orange liqueur
6 tablespoons Sugar
5 tablespoons Unsalted butter
2 Nectarines; halved, pitted, cut
; into 1/2-inch
; wedges
1⅓ cup Blueberries
1⅓ cup Sliced hulled strawberries
1½ pint Vanilla ice cream or frozen yogurt; (about)
Mint leaves

Directions

Combine orange juice, Grand Marnier, sugar and butter in heavy large skillet. Stir over medium-high heat until sugar dissolves and sauce comes to simmer.

Simmer until sauce thickens slightly and is reduced to 1 cup, about 10 minutes. (Sauce can be prepared 1 day ahead. cover and refrigerate. bring sauce to simmer before continuing.) Add nectarines to sauce and toss until heated through, about 2 minutes. Add blueberries and strawberries; toss until heated through, about 1 minute.

Divide fruit mixture among 6 dessert bowls. Place 1 scoop ice cream in center of fruit. Garnish with mint.

Serves 6.

Bon Appetit July 1995

Converted by MC_Buster.

Per serving: 1152 Calories (kcal); 60g Total Fat; (44% calories from fat); 6g Protein; 160g Carbohydrate; 155mg Cholesterol; 23mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5½ Fruit; 11 ½ Fat; 5 Other Carbohydrates Converted by MM_Buster v2.0n.

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