Red, white, and blue salad

8 servings

Ingredients

Quantity Ingredient
2 packs Raspberry jello
1 cup Half & half
1 cup Sugar
1 pack Knox gelatin
1 teaspoon Vanilla
8 ounces Cream cheese
1 pack Black raspberry jello
1 can Blueberries

Directions

First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 cups cold water. Chill and set.

Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg.

Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two mixtures in a blender with one (8 oz) pkag. cream cheese. Blend.

Cool, pour on first layer.

Third layer: l pkg black raspberry jello and l cup hot water and 1 can undrained blueberries.

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