Red and yellow pepper tart

Ingredients

Quantity		Ingredient
1		Recipe Savory Tart Dough
3	mediums	Bell pepper Bell peppers -- mixed
		But preferably -- Red and
		Yellow
4	tablespoons	Olive oil
1	small	Red onion; quartered --
		Sliced thinly crossw
2		Garlic cloves -- minced
		Salt
¼	cup	Water or white wine
		Pepper
1	cup	Basil leaves -- loosely
		Packed
		And roughly chopped
2	tablespoons	Parmesan or Romano cheese --
		(grated)
2		Whole eggs -- plus
2		Egg yolks
1½	cup	Light cream
1	cup	Provolone cheese -- grated
20		Black Nicoise olives --
		Pitted

Directions

PREPARE THE TART DOUGH. If you are using unyeasted crust, partially prebake it. Halve the peppers lengthwise, remove the seeds and veins, then halve them crosswise and slice very thinly. Warm 2 tablespoons of the olive oil in a wide pan, add the peppers, Saute over medium-high heat for several minutes, then lower the heat, add the water or white wine, cover and stew until the peppers and onion are very soft and sweet. If the peppers and onion threaten to stick as the sugars are released, add additional sm Scrape the puree out of the jar, stir in the Parmesan or Romano cheese and season with salt.

If using the yeasted tart dough, prepare the shell, then make the custard. Beat the eggs and yolks together, then add the cream, ½ teaspoon salt and pepper. Pre

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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