Charred yellow pepper sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Yellow peppers, grilled, seeded and chopped | |
| ⅓ | cup | Rice wine vinegar |
| 6 | Roasted cloves garlic | |
| 1 | pinch | Saffron threads (or turmerick) |
| 1 | tablespoon | Honey |
Directions
Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper. Posted to Digest eat-lf.v097.n172 by "Tina D.
Bell" <tdbell@...> on Jul 7, 1997
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