Red and yellow potato salad with bacon

2 servings

Ingredients

Quantity Ingredient
1 large Red potato
1 Sweet potato
Salt and pepper; to taste
2 tablespoons White-wine vinegar
4 teaspoons Dijon-style honey mustard
½ teaspoon Hot pepper sauce
4 tablespoons Olive oil
3 slices Crisp bacon; drained
¼ cup Finely chopped celery

Directions

Peel 1 large red potato and 1 sweet potato; cut each into ½-inch cubes; boil potatoes (or cook in a microwave oven) until just tender, about 7 to 8 minutes. Drain, season with salt and pepper, and place in a medium bowl.

Whisk together 2 tablespoons white-wine vinegar, 4 teaspoons Dijon-style honey mustard, ½ teaspoon hot pepper sauce and 4 tablespoons olive oil.

Fry 3 slices bacon; drain and crumble; toss with potatoes, dressing and ¼ cup finely chopped celery.

REF recipe courtesy of National Pork Producers Council Notes: Hagerstown, Maryland

Hanneman 1998 June

Recipe by: The HERALD-MAIL Online Cookbook By Kitpath <phannema@...> on Jun 14, 1998, converted by MM_Buster v2.0l.

Related recipes