Bell pepper sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar (7-ounce) roasted red bell peppers; drained | |
| 1 | can | (6-ounce) tomato paste |
| ¼ | cup | Dijon mustard |
| ¼ | cup | Red wine vinegar |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Olive oil |
| 1 | Garlic clove; crushed | |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Hot sauce |
Directions
Process all ingredients in an electric blender until smooth, stopping once to scrape down sides. Makes 1¾ cups.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998
Related recipes
- Bell pepper salsa
- Bell peppers
- Charred yellow pepper sauce
- Homemade pepper sauce
- Hot pepper sauce
- Pepper & lemon sauce
- Pepper amd lemon sauce
- Pepper and lemon sauce
- Pepper sauce
- Pepper vinegar sauce
- Peppered sauce
- Red bell pepper sauce
- Red bell pepper sauce - bon appetit
- Red pepper sauce
- Roasted red bell pepper sauce
- Spicy pepper sauce
- Spicy roasted pepper sauce
- Sweet and sour pepper sauce
- Sweet pepper sauce
- Sweet pepper saute