Red bell pepperr sauce for spaghetti
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Red bell peppers |
| 1 | Chili pepper | |
| 2 | Tomatoes; peeled, seeded and chopped | |
| 2 | Cloves garlic | |
| ½ | cup | Walnuts or Brazilian nuts |
| 4 | tablespoons | Olive oil |
| Salt and pepper to taste | ||
| 1 | tablespoon | Hot water |
| 1 | tablespoon | Lemon juice |
Directions
I saw this recipe on a cooking show on Brazilian TV, it looked really tasty:
Broil bell peppers until blisters start to form. Put them in a paper bag and let cool. Remove skins and seeds. Place bell peppers, tomatoes,chili, salt , pepper, garlic,lemon and nuts in food processor or blender and run the machine to a paste. Start adding oil through the feed tube to a thick sauce. Serve over pasta.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Oct 17, 1997
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