Black pepper pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Freshly ground black pepper |
| 1½ | cup | Unbleached all-purpose or semolina flour |
| 2 | larges | Eggs |
| 1 | tablespoon | Vegetable oil |
Directions
YIELD: ¾ POUND FRESH PASTA
Mix the black pepper with the flour in the bowl of a food processor or electric mixer. Then add the eggs and oil. Mix and knead the dough, let it rest, roll it out, and cut the pasta to size desired. Pasta Salads! From the collection of Jim Vorheis TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On 07-27-95
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