Red pepper pasta sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 7 oz. jar | |
| Drained | ||
| 1 | cup | Ricotta |
| 2 | tablespoons | Fresh parsley |
| 3 | Garlic | |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Kosher salt |
| ⅛ | To 1/4 t | |
| 2 | teaspoons | Olive oil |
| Roasted red peppers -- | ||
| Hot pepper flakes | ||
Directions
Proces garlic, oil and lemon juice for 20 sec. Add rest of ingredients and process till it reaches desired consistency, Serve over fettucini or spread some on sliced semolina bread and broil.
Recipe By : Price 6
From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
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