Red chard with marinated onions

4 Servings

Ingredients

Quantity Ingredient
5 teaspoons Fresh lemon juice
2 teaspoons Rice wine vinegar
1 teaspoon Sugar
dash Salt
1 cup Finely diced white onion
2 bunches Red chard

Directions

Combine lemon juice, vinegar, sugar, and salt. Toss with onion.

Marinate 15 minutes, stirring occasionally. Wash chard leaves. Tear each leaf into 4 pieces; cut stems into 1-inch pieces. Place chard in a steamer basket over 1 inch of water over high heat. Cover and steam about 8 minutes. Place chard in a serving bowl, toss with onions and marinade. Makes 4 servings.

Per serving: Calories 36 Fat Trace No cholesterol Sodium 192mg percent calories from fat 4%

Source: Janet Chaykin/Whole Foods Market Dallas Morning News-Food 10/2/96 Typos by Bobbie Beers

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