Chard with raisins & pine nuts

1 servings

Ingredients

Quantity Ingredient
¼ cup Pine nuts, toasted
⅓ cup Golden raisins or currants
1 bunch Chard (about 2 lbs)
2 tablespoons Unsalted butter
2 tablespoons Olive oil
1 Garlic clove, finely chipped
½ teaspoon Salt

Directions

Soak the raisins in water for 15 mintues and drain. Wash, dry, and remove the stalks from the chard. Stack the chard and cut crosswise into ribbons. In a large pan, heat the butter and the oil and add the garlic and salt. Saute the chard over medium high heat for approximately 5 minutes or until tender. Add the raisins and stir in the pine nuts. Salt to taste. Serves 4.

Origin: Cookbook Digest, Sept/Oct 1993. Shared by: Sharon Stevens From: Sharon Stevens Date: 09-11-93 Submitted By BARRY WEINSTEIN On 06-10-95

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