Baked marinated onions
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | xes | Sweet spanish onions(10oz) |
| ¼ | teaspoon | Sugar |
| 1½ | teaspoon | Italian herbs |
| ⅛ | teaspoon | Black pepper |
| ⅓ | cup | White wine vinegar |
| ¾ | cup | Vegetable oil |
| ¼ | teaspoon | Salt |
| 1 | x | Chopped parsley |
Directions
Peel onoins and cut crosswise into ½" thick slices. Arrange slices in a
single layer in a shallow baking dish. Combine remaining ingredients except parsley and blend well. Pour over onions and let stand at room temperature for 2-3 hours or overnight. Pour off marinade and reserve. Cover onions and bake at 350 degrees for 30 minutes, then uncover and bake another 10 -15 minutes or until tender. Sprinkle with parsley. Serve hot over hamburgers. SUGGESTION: Use the marinade to make salad dressing. Submitted By MARK MIKLAS On 05-24-95
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