Red chile crusted filet mignon with ancho chile mushroom sau

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
½ medium Red onion; finely diced
1 tablespoon Finely chopped garlic
2 cups Red wine
½ pounds Shiitake mushrooms; stems removed and
; caps sliced
¼ Inch thick
½ pounds Cremini mushrooms; stems removed and
; caps sliced 1/4
; inch thick
½ pounds Portobello mushroom stems removed and
; caps slice
¼ Inch thick
3 cups Chicken stock
½ cup Ancho puree
2 tablespoons Chipotle puree
2 tablespoons Honey
Salt and freshly ground pepper
2 tablespoons New Mexico red chile powder
¼ teaspoon Chile de arbol powder
½ teaspoon Pasilia chile powder
1 tablespoon Cracked black peppercorn
1 tablespoon Brown sugar
Kosher salt
2 tablespoons Oil
2 Steaks filet mignon

Directions

ANCHO CHILE MUSHROOM SAUCE

RED CHILE CRUSTED STEAK

Heat the oil m a large saucepan over medium high heat, add the onion and garlic and cook for 3 minutes. Raise the heat to high, add the wine and cook until dry. Reduce the heat to medium, add the mushrooms, cook until lightly browned and soft, and add the stock. Raise the heat to high and bring the mixture to a boil. Reduce the beat to medium and simmer for 15 minutes. Wisk in the ancho puree and chipotle and cook for 5 minutes more.

Add the honey and salt and pepper to taste.

Red Chile Crusted Steak:

Combine all the ingredients together in a medium bowl. Brush a large saute pan or grill pan with oil and heat over high heat until almost smoking.

Dredge each steak on 1 side in the pepper mixture and cook, pepperside down for 1 minute, or until brown and crisp. Turn the meat over, reduce the heat to medium, and cook for 3 to 4 minutes more, until done to your liking.

Serve with the Ancho Chile Mushroom Sauce.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 1750 Calories (kcal); 57g Total Fat; (33% calories from fat); 26g Protein; 232g Carbohydrate; 0mg Cholesterol; 6785mg Sodium Food Exchanges: 10½ Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 11 Fat; 3 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INB249 Converted by MM_Buster v2.0n.

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