Filet mignon with pasilla chile bbq sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Filet mignon steaks (8 | |
| ounce | Each) | |
| Salt and freshly ground | ||
| Black pepper to taste | ||
| Pasilla Chile BBQ Sauce | ||
| Pasilla Chile BBQ Sauce--- | ||
| 1½ | cup | New Mexicostyle BBQ Sauce, |
| Recipe follows | ||
| 2 | tablespoons | Maple syrup |
| 2 | tablespoons | Pasilla chile powder |
| ¼ | cup | Chopped cilantro |
Directions
Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.
GRILLIN' & CHILLIN' SHOW #GR3625
Related recipes
- Broiled filet mignon
- Filet mignon au poivre
- Filet mignon bordelaise (filet mignon in bordeaux wine sauce
- Filet mignon in bordeaux wine sauce (filet mi
- Filet mignon in bordeaux wine sauce (filet mignon bordela
- Filet mignon in bordeaux wine sauce (filet mignon bordelai
- Filet mignon lili
- Filet mignon madeira
- Filet mignon marchad de vin
- Filet mignon sauce madere
- Filet mignon with bearnaise sauce
- Filet mignon with dijon brandy sauce
- Filet mignon with medeira wine sauce
- Filet mignon with mushroom-wine sauce
- Filets mignons with mushroom sauce
- Fillet mignon with pasilla chile bbq sauce
- Grilled filet mignons & sauce
- Grilled filet mignons and sauce
- Red chile crusted filet mignon with ancho chile mushroom sau
- Sirloin steak with chili diable sauce