Red chile salmon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Salmon Steaks | |
| ½ | cup | Ancho chile powder |
| 2 | teaspoons | Ground cumin |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Olive oil |
| Kosher salt and freshly ground pepper | ||
| Preheat grill to medium high. | ||
Directions
Combine the ancho chile powder, cumin, sugar, cinnamon and olive oil in a small bowl and season with salt and pepper. Coat salmon with the mixture on one side only. Grill, pepper side down, until a crust forms, about 2 minutes. Turn the steaks and cook for 5 more minutes, for medium doneness.
Source: Bobby Flay's Boy Meets Grill Posted to bbq-digest by Stuart Carpenter <sartec@...> on May 31, 1999, converted by MM_Buster v2.0l.
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