Amarillo salmon
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 8-ounce salmon fillets or steaks | |
| ½ | cup | Thick and spicy BBQ sauce |
| ¼ | cup | Horseradish sauce |
Directions
1) Mix BBQ and Horseradish sauce together 2) Grill one side of the salmon on a well oiled grill 3) After turning over baste cooked side with sauce mixture.
4) Before taking off the grill flip again and baste the other side of the fish
Suggested Wine: A berry lager or sweet red wine NOTES : Try this sauce on skewered shrimp or other types of seafood.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 16, 1998
Related recipes
- California-style salmon
- Favorite salmon
- Fiesta salmon
- Lemon lime salmon
- Mesquite salmon
- Orange salmon steaks
- Red chile salmon
- Salmon
- Salmon adobado
- Salmon aljillo
- Salmon and salsa
- Salmon d'amour
- Salmon won tons
- Simple salmon
- Smoky salmon
- Special salmon
- Spicy salmon
- Spring salmon dinner
- Succulent salmon
- Thai salmon