Red lobster twice baked potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Potatoes | ||
| Green onions | ||
| Sour cream | ||
| Cheddar Cheese | ||
| Parmesan Cheese | ||
Directions
From: Charlotte Walker <walkercp@...> Date: Tue, 16 Jul 1996 07:41:00 -0500 Bake the potatoes until the center is done. Cool them in the refrigerator Cut them in half and with a spoon, scoop out the center. Put the centers in a bowl Mix in
: Green onions (cut in small pieces), Sour cream, Cheddar cheese, Parmesan cheese, -the cheeses can be placed in whole pieces on top of the potato at the end if you want. Scoop the mix back into the potato shell. Here is when you can lay the whole pices of cheese on top of the mix on the potato Bake the potatoes until the cheese is melted and brown EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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