Twice - baked potatoes with cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Idaho potatoes |
| ¼ | cup | Fat-free sour cream |
| ¼ | cup | Skim milk |
| ¾ | cup | Lowfat cheddar cheese; shredded (sharp or mild) |
| Salt and pepper; to taste | ||
| Paprika; to garnish | ||
Directions
Pierce potatoes with a fork and bake at 400 until tender, about 1 hour. Cut into halves; let cool. Scoop out inside of potatoes. Mash the warm potatoes, or beat until smooth, in medium bowl, adding sour cream, milk, and ½ cup of cheese. Season to taste with salt and pepper. Spoon potato mixture into potato shells; sprinkle with remaining ¼ cup cheese and paprika. Bake at 400 until hot through, 15 to 20 minutes.
Per serving = 111 calories, 1 gm fat, 7 mg cholesterol, 160 mg sodium, 11 gm carbohydrate, 0 gm fiber, 7 gm protein Posted to EAT-LF Digest by "carolreu@..." <carolreu@...> on Nov 21, 1999, converted by MM_Buster v2.0l.
Related recipes
- Ff twice baked potatoes
- Light twice-baked potatoes
- Twice baked cheese potatoes
- Twice baked potato casserole
- Twice baked potatoes
- Twice baked potatoes ( mw )
- Twice baked potatoes deluxe
- Twice baked potatoes with variations
- Twice baked stuffed potatoes
- Twice baked sweet potatoes^
- Twice-baked cheesy potatoes
- Twice-baked gouda-stuffed potatoes
- Twice-baked parmesan potatoes
- Twice-baked potatoes
- Twice-baked potatoes *** jo
- Twice-baked potatoes #1
- Twice-baked potatoes (microwave)
- Twice-baked potatoes w/cheese and chilies
- Twice-baked potatoes with cheese & chilies
- Twice-baked potatoes with cheese and chilies