Twice baked potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Baking potatoes |
| ½ | cup | Milk |
| ¼ | cup | Butter |
| 1 | large | Egg(slightly beaten) |
| ½ | cup | Parmesan cheese |
| ¼ | cup | Chives or green onion tops |
| ¼ | teaspoon | Salt and pepper pinch ground nutmeg Paprika |
Directions
Heat oven to 400F Scrub potatoes, prick several times with a fork Place in oven bake 50-60 minutes until potatoes feel soft when squeezed. Remove and cool 15 minutes Half Potatoes length wise ( carefully), Using a small spoon scoop out pulp into a large bowl, leaving a ¼ inch thick shell. Save the best 8 shells. Freeze the remaining shells for French fries or stuffed potato skins
Simmer milk and butter until butter melts. Pour over potato pulp and mash or beat until almost smooth. Add egg, half of cheese and spices. Mash until almost smooth.
Fill shells using about ⅓ cup mixture per shell. Sprinkle with cheese and a little paprika. Reduce oven heat to 350F Place shells on cookie sheet and bake for 30 minutes, until puffed and brown. Makes 8 halves.
From: Katherine Walden Date: 20 Apr 94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98
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