Red pepper chutney (harissa)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Red Pepper; Roasted Seeded, Peeled And Diced |
| 2 | teaspoons | Garlic; Minced |
| ½ | teaspoon | Cumin Seed; Toasted |
| ¼ | cup | Cilantro; Minced |
| ¼ | cup | Parsley; Minced |
| ¼ | cup | Fresh Mint; Chopped |
| ¼ | cup | Kalamata Olives; Chopped |
| 2 | tablespoons | Capers; Drained And Chopped |
| 3 | tablespoons | Extra Virgin Olive Oil |
| drop | Lemon Juice; To Taste | |
| Salt And Pepper; To Taste | ||
Directions
Stir all ingredients together and store refrigerated for up to two weeks.
Yield: 1 cup
Recipe by: Cooking Right CR9640 Posted to MC-Recipe Digest by Sue <suechef@...> on May 01, 1998
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