Harissa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Dried red chilies |
| 1 | Garlic clove, chopped | |
| 1 | teaspoon | Caraway seeds |
| 1 | teaspoon | Cumin seeds |
| 1 | teaspoon | Coriander seeds |
| pinch | Salt (several) | |
| Olive oil | ||
Directions
Soak chilies in hot water 1 hour. Drain well; pat dry. Grind to a smooth paste with garlic, spices and salt. Add enough olive oil to cover surface. Cover and store in a cool up to 2 months.
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