Red pepper jelly wings

2 servings

Ingredients

Quantity Ingredient
2½ cup Chicken wings - separated
½ cup Red pepper jelly
¼ cup Orange juice
2 tablespoons Orange rind - grated
¼ cup Olive oil
1½ teaspoon Tabasco sauce
1½ teaspoon Soya sauce
2 Ginger cloves - chopped
1 teaspoon Salt

Directions

In a large bowl combine all ingedients. Add chicken wings to mixture and marinate for 2 hours in refrigerator. After this time remove wings from marinade and place on broiling pan. Keep the marinade for use later. Set oven to "broil" and place rack 6" from the element.

Broil for 7 minutes, turn wings, baste with marinade and broil a further 8 minutes. Serve hot.

You can also cook these wings over the BBQ. Cook wings the same amount of time over medium heat. Be sure to preheat the BBQ and brush the grill with oil to prevent sticking Serves 2 to 4.

Calgary Co-op advertising flyer, Nov. 18-24, 1991 Submitted By JIM MOREY On 04-25-95

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