Red pepper jelly wings
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Chicken wings - separated |
| ½ | cup | Red pepper jelly |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Orange rind - grated |
| ¼ | cup | Olive oil |
| 1½ | teaspoon | Tabasco sauce |
| 1½ | teaspoon | Soya sauce |
| 2 | Ginger cloves - chopped | |
| 1 | teaspoon | Salt |
Directions
In a large bowl combine all ingedients. Add chicken wings to mixture and marinate for 2 hours in refrigerator. After this time remove wings from marinade and place on broiling pan. Keep the marinade for use later. Set oven to "broil" and place rack 6" from the element.
Broil for 7 minutes, turn wings, baste with marinade and broil a further 8 minutes. Serve hot.
You can also cook these wings over the BBQ. Cook wings the same amount of time over medium heat. Be sure to preheat the BBQ and brush the grill with oil to prevent sticking Serves 2 to 4.
Calgary Co-op advertising flyer, Nov. 18-24, 1991 Submitted By JIM MOREY On 04-25-95