Grilled spicy wings
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Cloves garlic, chopped | |
| ½ | cup | Fresh lemon juice |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Chipotle puree |
| 1 | tablespoon | Finely chopped parsley |
| 1 | tablespoon | Finely chopped oregano |
| 20 | Chicken wings | |
| Salt and freshly ground | ||
| Pepper | ||
Directions
Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A12 All recipes courtesy of Bobby Flay
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