Red velvet cake #04

16 Servings

Ingredients

Quantity Ingredient
½ cup Crisco
1½ cup Sugar
2 Eggs
2 tablespoons Cocoa
1 teaspoon Vanilla
2 ounces Red food coloring
2½ cup Cake flour
1 teaspoon Salt
1 cup Buttermilk
1 teaspoon Soda
1 tablespoon Vinegar
1 cup Milk
3 tablespoons Flour
1 cup Butter
1 cup White sugar

Directions

ICING

From: James Wilson <jwilson@...> Date: 23 Mar 1994 21:18:11 -0500 Here's my mother's recipe for Red Velvet Cake: Cream together ½ c. Crisco and 1½ c. sugar. Add 2 eggs, 2 T. cocoa, 1 tsp. vanilla, 2 oz. red food coloring. Sift together 2 ½ c. cake flour, 1 tsp. salt. Mix 1 c.

buttermilk with first mixture. Beat well. Fold in 1 tsp. soda and 1 T.

vinegar. Bake at 375 degrees for 35 to 40 minutes.

Icing: cook together 1 c. milk & 3 T. flour; cool. Cream 1 c. butter & 1 c. white sugar. Add to milk and flour mixture and beat.

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