Red velvet cake #09

8 Servings

Ingredients

Quantity Ingredient
½ cup Butter
2 Eggs
2 teaspoons Cocoa
1½ cup Sugar
Red food coloring
2 cups Flour
1 cup Buttermilk
1½ teaspoon Baking soda
1 tablespoon Vinegar
1 teaspoon Vanilla
1 teaspoon Salt

Directions

submitted by: katieb@...

HI my name is Katie and I from Portland, Oregon. Everytime I make this cake, I get rave reviews.

Mix all the ingredients together, except for the soda and vinegar. Add these last. Do not beat after vinegar is added. Bake at 350 for 30 minutes.

I use a cream cheese frosting for this cake.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 2 JUNE 1996

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