Red velvet pound cake

1 Servings

Ingredients

Quantity Ingredient
3 cups Unsifted flour
¾ cup Milk
3 cups Sugar
1 Bottled red food coloring
¾ cup Shortening
7 Eggs
½ cup Butter
1 teaspoon Baking powder
1 tablespoon Vanilla
¼ teaspoon Salt
½ cup Cocoa
8 ounces Cream cheese; soft
½ Box confectioners' sugar; plus 2 tb
1 teaspoon Vanilla
½ Stick butter; soft

Directions

ICING

CAKE-Cream sugar, shortening, vanilla, food coloring and eggs. Add dry ingredients and milk. Bake in large and floured tube pan for 1-½ hours at 275~. Turn out of pan to cool for ICING-Cream together cream cheese, sugar, vanilla and butter. Source: Heloise.

Posted to TNT Recipes Digest, Vol 01, Nr 942 by "M. Hicks" <nitro_ii@...> on Jan 15, 1998

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